What kind of cranberries for you?? canned whole berries, canned jellied, homemade recipes. or I don't like cranberries.
me--canned jellied cranberry sauce.
= new reply since forum marked as read
… but man, I will throw handsful of dried or frozen cranberries into my sautéed Brussels sprouts, and I loooove my cranberry-orange muffins.
Guess I know what I’m baking this weekend. 
I can usually remember recipes that have only a few ingredients.
(this is Mr, and Mrs. PJMcK)
A southern traditional dessert made with whole chopped cranberries, canned cranberry sauce (yum!), sugar, chopped pecans or walnuts and I think maybe lemon jello, then chilled overnight.
It was a tradition for our family Thanksgiving and Christmas dinners in middle Tennessee during my youth in the 50s and 60s and I really miss that!
I probably have mom's recipe stashed here somewhere......
Precious memories.....
I also love cranberry juice and juice cocktail (cranapple, etc.), especially when mixed with soda water.
blessing to you.
incorporating fresh cranberries, dried cranberries, chopped Granny smith apple, choppd candied orange peel, thin-sliced onion and spices.
Hum 
I may try that. Thanks!
Thanksgiving. You gave me a new idea.
son gets them too and I read the milk can also causse them. Take care of yourself. Love, Debbie.
you very much woodsprite.
I’m not a big cranberries liker but do have them in sauce and juice.
Turkey stuffed with lemons limes oranges = my favorite!
"Curious about what else to add to your bird to amp up the flavor?
There are a variety of herbs that can complement the citrus zest
and enhance the taste of the turkey. Citrus and rosemary are a
classic pairing since the herb's piney flavor complements the lemon
or lime's tartness. Thyme can also be added to the dish since its
earthy taste helps balance the sweetness of the fruit. You also can't
go wrong with sage, which will add a touch of savoriness to the meal.
There is also an art to combining the citrus options. If grapefruit is
your main ingredient, pair it with oranges for a tropical taste or lemons
for a touch of tartness. On the other hand, if you're focusing on limes
as your main citrus, leave the grapefruit and lemons out and instead
reach for orange wedges, balancing the zestiness with sweetness.
The amount of citrus you add can also change the flavor profile of the
dish. It's typically recommended to add one full lemon or lime to a 12-
to 14-pound turkey, but you can choose between adding half or the full
fruit when it comes to oranges or grapefruits. It depends on how much
citrus you want — if you have a smaller bird, scale down the amount,
but, as always, play with the quantities and see what you like best!"
Read More: https://www.tastingtable.com/1284902/stuff-turkey-citrus-ultra-juicy-results/
stock to it with celery and onion. Wonderful.
It took three nights of stringing them. Because popcorn was so much harder to string cuz it would sometimes crumble, I had to chastise my bf cuz his garland was cranberry heavy. After Christmas I packed it carefully between layers of tissue paper & managed to use it for two years. The next year the cranberries were like raisins & most of the popcorn had fallen off.
at my dinner don't like it.
Throw raw cranberries in a food processor with sugar, orange zest, and orange segments and grind them to small pieces. Refreshing and beats the jellied or cooked kind. Sorry!
Another side dish.
