This , That or the other-----Canned whole cranberry sauce. Canned jelliy cranberry sauce Or homemade.cranberry sauce

[debm55]

Last edited Mon Nov 11, 2024, 03:55 PM - Edit history (1)

I pick canned jelly cranberry sauce. and maybe make some.too.

[kimbutgar]

1. I make my own homemade cranberry sauce

[debm55]

4. Someone gave me a recipe last year. We loved it, I think I will make that too. Thank you kimbutgar.

[Ninga]

2. Hands down. Homemade. 2 kinds. Regular. And Chutney Cranberry Sauce.

[debm55]

5. Thank you Ninga. sounds good.

[OLDMDDEM]

3. Canned jelly cranberry sauce.

[debm55]

6. Thank you OLMDDEM. I will make a homemade and the canned jelly.

[OLDMDDEM]

7. Both sound good to me.

[OLDMDDEM]

8. Both sound good to me.

[getagrip_already]

27. We serve both.....

My late FIL loved the canned, ridges and all. We always haveca can in his honor and i actually like it.

My wife makes the ral stuff. I like that also.

[justaprogressive]

9. whole!

[debm55]

10. Thank you justaprogressive.

[catbyte]

11. I make my own raw cranberry relish.

Grind up raw cranberries, add an orange and zest minus the white bitter pithy parts, add a bunch of sugar depending on how sweet the orange is, a dash of salt, and grind again. It's easy and awesome. And it keeps really well.

[debm55]

13. Thank you catbyte. I will write that down in my notebook.

[Bristlecone]

15. My wife makes something very similar

Although I think she includes a bit of raspberry jello in it. It is fantastic.

[NewDayOranges]

12. Canned, jellied cranverry sauce, FTW!

[debm55]

17. Hahahahahha. I use that and I am going to make a recipe I see on here.

[Phoenix61]

14. Homemade. I add a tablespoon of Grand Marnier

when I take it off the stove. Most of the alcohol evaporates but the orange flavor remains.

[debm55]

16. That is great. I will try. Thank you very much Phoenix61

[Laffy Kat]

18. Any of it.

Although, it doesn't matter because I will forget to put it out.

[LakeArenal]

28. Oh yes....Luckily I always Rembrandt for leftovers

[surrealAmerican]

19. Homemade

It's very easy to customize to whatever your tastes might be.

[arkielib]

20. Homemade.

My DIL makes wonderful cranberry sauce. I can make a decent substitute when she isn't available to make it.

[Elessar Zappa]

21. I make homemade cranberry sauce.

[Ysabel]

22. I like the jelly kind best too...

mmm we had some the other day...

[beemerphill]

23. Canned Jellied Sauce

I have had some very fine homemade Cranberry sauce with chunks of cranberry in it, but if I must choose only one, it will be a can of jellied Cranberry Sauce.

[electric_blue68]

24. Nope, Nope, and Nope. 😄 But y'all enjoy!👍

[Different Drummer]

25. Canned jelly for me.

[MiHale]

26. Make my own...

One bag cranberries, one cup water, boil and smash. If for spreads…half cup more water plus one packet gelatin.

That’s my breakfast spread.

[LakeArenal]

29. Good ole canned gelatinous cranberry sauce.

I can even find it here in Costa Rica.
It’s about $12 a can but I buy it anyway.

Trivia question:
What state produces the most cranberries?….





Wisconsin!!!! Lots of them grown in Central Wisconsin.

[johnp3907]

30. Cranberry relish!

Recipe is usually on the back of a bag of cranberries. It’s just 1 bag of cranberries, 1 whole orange (including peel) and about 3/4 cup sugar. Throw it all in a blender and make it as smooth or chunky as you like.

[ProfessorGAC]

31. Canned Jelly

Though the gel with the bits of cranberry is pretty yummy, too.

[Hotler]

32. Fresh for me. Try on buttered toast in the mornings. Good on ice cream. nt

[DaBronx]

33. We do both but

My favorite is canned!