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Lobster mushrooms
Just tried these for the first time tonight. Found quite a few while foraging yesterday. I really enjoyed their flavor and texture. Sweet, firm (almost crunchy!) mild seafood flavor. I just sauteed in butter.
Anyone here have experience with these? I was thinking of making a Thai red curry and using these as one would squash. Thoughts?
https://www.thespruceeats.com/what-are-lobster-mushrooms-5190483
2 replies
= new reply since forum marked as read
= new reply since forum marked as read
They deserve a dish of their own as they are a singular combination of a mushroom and a parasite!.
Aside from a multitude of pasta/risotto & cheese recipes.. More interesting
would be a Bisque, or Chowder...
OR
Make Lobster Mushroom Rolls!
Want some Infected Mushroom?
