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samnsara
(18,434 posts)debm55
(43,444 posts)
Thanks, Mom!
debm55
(43,444 posts)
Ocelot II
(123,523 posts)debm55
(43,444 posts)
Midnight Writer
(23,490 posts)debm55
(43,444 posts)
displacedvermoter
(3,563 posts)debm55
(43,444 posts)
applegrove
(124,911 posts)(She'd put chopped fruit in it like browning apples (or did they brown in the jello?)). She made great butterscotch.
debm55
(43,444 posts)
Dave Bowman
(4,760 posts)We weren't big fans, to say the least.
applegrove
(124,911 posts)Last edited Tue Oct 1, 2024, 04:31 PM - Edit history (1)
Bran in burgers. Oatmeal in chocolate cake. Fruit in jello. We were lucky she cared so much for our health.
lark
(24,655 posts)Think brown sugar fudge with nuts - the best ever!!!
susanr516
(1,463 posts)She was a genius with her Singer sewing machine.
debm55
(43,444 posts)
Niagara
(10,285 posts)Even if she doesn't like pineapple and refused to place the ingredient crushed pineapple into her version of Watergate Salad.
All the same, it was still delicious. 🤤
debm55
(43,444 posts)
RoadRunner
(4,627 posts)I have her recipe but it it never comes out as good as I remember.
debm55
(43,444 posts)
usaf-vet
(7,337 posts)My mom was not the cook in the family; my dad was.
One time, when mom was babysitting our kids, she needed to come up with dinner.
She opened the fridge and looked for something to make dinner. All she found was some leftover hotdogs and mashed potatoes.
She tossed in chopped-up hotdogs and all the leftover mashed potatoes in one frying pan. Stir and brown.
In that one act of desperation.... She created a family tradition that her grandchildren and now great-grandchildren call.....Gramma's Hotdog Hash
debm55
(43,444 posts)
bottomofthehill
(9,040 posts)My mom worked, she could not cook. When she tried it was awful. Chicken Al La king with skim milk is gross, pork chops on an electric skillet, awful, meatloaf was almost edible. She would roast about 4 chickens a week. We ate chicken with frozen vegetables like it was our job. Occasionally a boiled hot dog or hamburgers cooked in the black iron skillet but the house would smell of burnt hamburger for days. We were happy when hamburger helper went on sale.
bottomofthehill
(9,040 posts)It was either that or fish sticks on a hot dog roll. Friday was his night to cook.
woodsprite
(12,360 posts)Apparently they didn't have decent pizza in West Chester, PA at that time. He'd always get Shakey's. Shakey's isn't around any more, but I'm always on the lookout for a copy cat recipe that works. Haven't found it yet though
debm55
(43,444 posts)
debm55
(43,444 posts)
debm55
(43,444 posts)
LuckyCharms
(19,730 posts)
debm55
(43,444 posts)
woodsprite
(12,360 posts)I haven't perfected any of the 3 (although I'm close on the mac/cheese). She and my gmom didn't really use recipes.
debm55
(43,444 posts)
Polly Hennessey
(7,730 posts)Truth: mom was a great cook.
debm55
(43,444 posts)
The Blue Flower
(5,761 posts)She'd have four crepe pans going at once to make the wrappers. And they always turned out perfect. Then she'd fill them with a farmer cheese mixture and make little rectangular packets of them and fry in butter. Heaven.
debm55
(43,444 posts)
Clash City Rocker
(3,544 posts)I normally don’t like absolutes when it comes to food - put whatever toppings you want on your pizza - but it must be bread stuffing, in my opinion.
debm55
(43,444 posts)
NNadir
(35,280 posts)debm55
(43,444 posts)
Luciferous
(6,383 posts)her stuffing is the best
debm55
(43,444 posts)
wnylib
(25,190 posts)Also macaroni salad, meatloaf, pumpkin pies, pie crust, cream puffs.
Crocheted afghans, perfectly, evenly stitched. New mothers in our extended family and among her friends always got a baby afghan as a present. Knitted colorful mittens for children, connected with a strand of yarn so we wouldn't lose one.
Music. She did not write it or play an instrument, but she sang while cooking, doing laundry, etc., from Gershwin show tunes to holiday songs like Santa Lucia. She had a strong soprano voice and sang for people's weddings and for local benefit concerts as well as in the church choir.
debm55
(43,444 posts)
wnylib
(25,190 posts)the extent of her good qualities. I had my share of arguments and disagreements with her when I was growing up. But when I look back on those times and realize what it was like in her generation to be a woman, wife, and mother, I see that she did more than I used to credit her with.
k55f5r
(466 posts)Wayback in the 1960s my mom would cook chicken Cordon Bleu, Curried Shrimp, and lots of casseroles.
Playmates would stay for dinner and were always surprised with something that they had never heard of that was totally delicious.
debm55
(43,444 posts)
SheltieLover
(64,052 posts)

debm55
(43,444 posts)
North Shore Chicago
(4,107 posts)EVERYTHING she made was from scratch. Pasta, cakes, gravies, sauces, you name it. I had the best food ever!
debm55
(43,444 posts)
SamKnause
(14,081 posts)Beef stew
Sausage gravy and homemade biscuits
She made all of our nightgowns with matching caps for our long hair and many of our dresses and skirts.
debm55
(43,444 posts)
zanana1
(6,348 posts)We only had it around the holidays, but damn was it good!
debm55
(43,444 posts)
OLDMDDEM
(2,338 posts)debm55
(43,444 posts)
OLDMDDEM
(2,338 posts)Dave Bowman
(4,760 posts)
debm55
(43,444 posts)
wryter2000
(47,751 posts)Plain, old white bread made in bread pans.
debm55
(43,444 posts)
10 Turtle Day
(655 posts)On Sunday mornings, our mom would get up extra early and make croissants so that they could rise while we went to mass. She’d pop them in the oven once we got home. She put a light glaze on them and they would just melt in your mouth, so buttery and light. Just a special treat for all us fasting so we could receive communion. After church it was reading the Sunday funny pages and eating croissants, a perfect Sunday morning!
debm55
(43,444 posts)
sdfernando
(5,595 posts)hahaha!
Actually she made the best flour tortillas......and her mom made the most amazing corn tortillas, totally from scratch....I mean she milled the corn herself to make the masa.
debm55
(43,444 posts)
MiKenMi33
(213 posts)It was the best. I cannot duplicate it no matter how many times I try. She didn’t measure her ingredients, she just knew how much. My dressing is edible but not that great.
debm55
(43,444 posts)
Permanut
(6,872 posts)with toasted meringue on top.
She's been gone for many years, but I still have the recipe.
debm55
(43,444 posts)
arkielib
(394 posts)My family is fortunate to still have her with us. She is 88 and still makes the dressing every Thanksgiving. It is the absolute best!
OldBaldy1701E
(7,397 posts)And, the gene that her mother had for confections missed her. However, she could do one thing correctly.
Lemon squares! Hers were the best.