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Can I freeze yogurt?? (Original Post) a kennedy Sep 2024 OP
Yes, but won't be as creamy. sinkingfeeling Sep 2024 #1
But how's the texture?? Ok?? a kennedy Sep 2024 #3
We've found it changes the texture surfered Sep 2024 #2
How?? Is it not as thick?? Loose?? What is the texture like then?? a kennedy Sep 2024 #4
It was edible, but grainy. Yogurt will last past its shelf life if just refrigerated surfered Sep 2024 #5
Thanks......am in love with the Key Lime flavor.....bought lots on sale.....now??? a kennedy Sep 2024 #7
It'll keep a long time. surfered Sep 2024 #8
I have replaced ice cream with frozen yogurt. rubbersole Sep 2024 #6
Yes ProfessorGAC Sep 2024 #9
Thanks so much..... a kennedy Sep 2024 #10
It's best to do it in an ice cream freezer, if you have one jmowreader Sep 2024 #11

a kennedy

(32,626 posts)
7. Thanks......am in love with the Key Lime flavor.....bought lots on sale.....now???
Fri Sep 20, 2024, 05:28 PM
Sep 2024

might just have to have it twice a day.

rubbersole

(8,940 posts)
6. I have replaced ice cream with frozen yogurt.
Fri Sep 20, 2024, 05:25 PM
Sep 2024

Cut up frozen fruit and stir in. About 50/50. Peaches and/or mangoes in Chobani Orange Cream Pop is killer. Yoplait fruit flavors work well for me. Takes about two hours to harden after the frozen fruit is added . It will get rock hard and require a little thawing if completely frozen. Keeps the pounds off if you are a (former) late night ice cream lover. 🍦 🍨🤍

ProfessorGAC

(71,321 posts)
9. Yes
Fri Sep 20, 2024, 06:35 PM
Sep 2024

If it's fruit yogurt, stir the fruit in before freezing, otherwise the sugars will crystallize & concentrate in the hard layer.
The texture will change a bit, as you'll never get the fats as finally distributed as the were, and you might notice a bit of separation. You can remix it, but the mouthfeel will differ.
If you mix it first, it should taste the same, but feel different.
You can probably keep it frozen for a few months.
Put it in the coldest part of the freezer so it freezes as fast as possible to minimize crystal size of the sugars. The faster it freezes, the smaller the crystals
Slow freezing can cause it to end up grainy in texture.

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